Heat oil in a pan, add shredded cabbage, and stir-fry for a few minutes. Season with salt and pepper for a simple yet delicious side dish.
1. Sauté for Quick Flavor
Simmer cabbage in salted water until soft. Drain well and toss with butter or olive oil. This method works great for adding to soups or mashed potatoes.
2. Boil for Tender Texture
Cut cabbage into wedges, drizzle with oil, and bake at 400°F. Roasting caramelizes the edges, enhancing its natural sweetness and depth of flavor.
3. Roast for a Sweet Taste
Place cabbage in a steamer basket over boiling water. Cover and steam for 5–7 minutes. It keeps nutrients intact and pairs well with lemon juice or herbs.
4. Steam for Healthy Goodne
Slice cabbage thinly and toss it in a hot wok with garlic and soy sauce. Quick stir-frying keeps it slightly crunchy and full of flavor.
5. Stir-Fry for a Crispy Bite
Cook cabbage slowly with broth, onions, and seasonings. This method creates a rich, tender dish that absorbs all the flavors beautifully.
6. Braise for a Soft Finish
Soak cabbage in vinegar, salt, and spices for a few days. Pickling gives it a crisp texture and tangy kick, perfect as a topping or side dish.
7. Pickle for a Tangy Twist