You’ll need crescent roll dough, shredded chicken, mayo, cream cheese, and seasonings. Don't forget food coloring for the carrot look and parsley for garnish!
1. Gather Ingredients
Roll the dough into cone shapes to resemble carrots. Use foil molds to keep their shape while baking. This step gives them their fun and realistic look!
2. Shape the Carrot
Brush the dough with orange food coloring before baking. This simple step makes them look just like real carrots and adds a fun, festive touch to the dish.
3. Easy to Make
Pop the carrot-shaped rolls into the oven at 375°F. Bake until golden brown and crispy. Let them cool slightly before stuffing them with the creamy chicken salad.
4. Bake to Perfection
Mix shredded chicken with mayo, cream cheese, salt, and pepper. You can also add herbs, mustard, or celery for extra flavor and crunch in every bite.
5. Prepare the Chicken Salad
Sprinkle the toasted coconut on top for a perfect crunch. It not only looks great but also adds a deep, nutty flavor to every bite.
6. Fill the Crescent Carrot
Add fresh parsley or dill at the top of each roll to mimic carrot greens. These delicious, stuffed crescent rolls are perfect for spring gatherings and parties! 4o4o
7. Slice and Enjoy!