Two cups total milk. One cup thick heavy cream One-half cup unsweetened cocoa powder
One half cup grained sugar One tsp vanilla essence One half cup semi-sweet chocolate chips For topping, marshmallows
Combine the cocoa powder and sugar in a medium saucepan. Whisk in the whole milk and heavy cream gradually until smooth. Avoiding lumps in your hot chocolate depends on this last step.
Set the saucepan over medium heat to warm the mixture. Stirring constantly until the mixture is heated but not boiling will help to Without scalding the milk, this mild heating enables me to combine the tastes.
Once the mixture is warm, add the semi-sweet chocolate chips and keep whirling until they are all melted and blended. This is the magic that turns your drink into a delicious chocolate treat.
Remove the saucepan from heat and whisk in the vanilla essence at last. This gives your hot chocolate a wonderful fragrant note.
Present and Taste: Spoon the hot chocolate into mugs, then top with a liberal handful of marshmallows. To get a s’mores-like taste, roast the marshmallows with a kitchen torch for an added touch!