The bread features a warm, aromatic blend of cinnamon and sugar, delivering a sweet and perfectly spiced taste that’s a hallmark of this comforting treat.
Made with a tender, enriched dough (typically using ingredients like milk, butter, and eggs), the bread achieves a soft, fluffy crumb that melts in your mouth.
Common components include all-purpose or bread flour, yeast, sugar, cinnamon, butter, milk, and eggs, creating a rich, flavorful base for the dough and filling.
The cinnamon-sugar filling is rolled into the dough, creating beautiful, flavorful swirls that enhance both taste and visual appeal when sliced.
The recipe typically involves mixing and kneading a yeast dough, letting it rise until doubled, then rolling it out to add the cinnamon filling before a second rise.
Baked at around 350°F for 30-40 minutes, the bread develops a golden crust while staying soft inside, with the aroma of cinnamon filling the kitchen.
Perfect as a breakfast treat, afternoon snack, or dessert, it can be served plain, toasted with butter, or even as French toast for extra indulgence.
The level of sweetness and spice can be adjusted—add more sugar or cinnamon to taste, or include extras like raisins, nuts, or a glaze for a personal twist.