Use fresh, high-quality cheese curds for the best flavor. White or yellow curds work great, but ensure they are firm and slightly springy for the perfect texture.
1. Choose Fresh Cheese Curd
Dip curds in flour, then egg wash, and coat with seasoned breadcrumbs. Double coating ensures a crispier crunch that holds up when air-fried.
2. Coat for Extra Crispine
Set your air fryer to 375°F for even cooking. Preheating helps the curds crisp up quickly, sealing in the gooey cheese while preventing excess spreading.
3. Preheat Your Air Fryer
Air fry in small batches for 4–6 minutes. Overcrowding can cause uneven cooking, so spread them out to allow proper airflow and crispness.
4. Cook in Small Batche
Halfway through cooking, shake the basket gently. This ensures all sides get evenly crispy, preventing some curds from being undercooked or overly browned.
5. Shake for Even Cooking
Enjoy fresh out of the air fryer with ranch, marinara, or spicy mayo. The hot, melty cheese inside pairs perfectly with your favorite dipping sauces.
6. Serve Hot with Dip
Store leftovers in an airtight container in the fridge. Reheat in the air fryer at 350°F for 2–3 minutes to keep them crispy instead of soggy. 4o
7. Store and Reheat Right