A delightful and healthful vegetable, kohlrabi. Its high fiber content aids digestion and satiety. It also has antioxidants to protect cells from free radicals. Add these nutrients to your diet with kohlrabi pancakes.
Kohlrabi pairs well with onion, garlic, and thyme due to its sharpness and subtle flavor. These vegetables are minimal in calories, making them perfect for weight watchers.
Making kohlrabi pancakes is easy and requires few ingredients. Kohlrabies, onion, garlic, eggs, flour, and spices make a delightful recipe that will surprise your taste buds.
Kohlrabi pancakes with seasonal salads make a great meal. A sauce made with natural yogurt, dill, and chives will give the pancakes a unique, somewhat sweet taste.
4 kohlrabies 2 onions 4 cloves garlic 4 eggs Take 5 tablespoons of flour and 1 tablespoon of dried thyme. Salt and pepper to taste
Squeeze out excess water after grating the kohlrabi and onion. Stir in minced garlic, eggs, thyme, and flour. Sprinkle salt and pepper.
Use parchment paper to line an air fryer basket or baking sheet. Place batter to make pancakes. Bake at 375°F for 25 minutes.