Even picky eaters will love this easy, affordable, and flavorful cabbage recipe! Made with butter, garlic, and a touch of seasoning, it’s a perfect side dish for any meal.
– 1 small head of cabbage, chopped – 2 tbsp butter – 2 cloves garlic, minced – ½ tsp salt
– ¼ tsp black pepper – ½ tsp paprika (optional, for extra flavor) – 1 tsp honey (optional, for a slight sweetness)
– Melt Butter – In a large pan, melt butter over medium heat. – Sauté Garlic – Add minced garlic and cook for 30 seconds until fragrant.
– Add Cabbage – Toss in chopped cabbage and stir well to coat. – Season – Sprinkle with salt, pepper, and paprika. Add honey if using.
– Cook Until Tender – Sauté for 8-10 minutes, stirring occasionally, until cabbage is soft and slightly caramelized. – Serve & Enjoy! – Plate it up and watch even the kids dig in!
Pro Tip: Add a sprinkle of Parmesan cheese for extra deliciousness!