You’ll need yogurt, flour, sugar, eggs, baking powder, and a pinch of salt.
Set your oven to 350°F (175°C) to ensure it's ready for baking.
In a bowl, whisk together yogurt, eggs, and sugar until smooth.
In another bowl, mix flour, baking powder, and salt to avoid clumps.
Gradually fold the dry ingredients into the wet mixture until just combined.
Add a splash of vanilla extract or lemon zest for extra flavor.
Grease your baking pan, then pour the batter evenly into it.
Bake for 30-35 minutes or until golden, then let it cool before serving!