Fresh strawberries add natural sweetness, but frozen ones work just as well. If using frozen, let them thaw slightly for even baking and juicier texture.
1. Gather Ingredients
Vanilla or yellow cake mix gives a rich flavor, while white cake mix keeps it light. For a twist, try strawberry-flavored cake mix for extra berry goodness!
2. Choose the Right Cake Mix
Don’t mix the ingredients! Just layer the strawberries, sprinkle the dry cake mix on top, and drizzle butter evenly for a crispy, golden crust.
3. Easy to Make
For extra texture, toss in chopped nuts like pecans or almonds before baking. They add a nice crunch that balances the soft, fruity filling.
4. Works as a Topping
Bake at 350°F (175°C) for about 40-45 minutes. The top should be golden and slightly crisp, while the strawberries should be bubbly and soft.
5. Don’t Overbake
This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cake and cold topping is irresistible!
6. Ready in 10 Minutes
Keep leftovers in the fridge for up to 3 days. Reheat in the oven at 300°F for 10 minutes to keep the topping crisp or microwave for a quick fix.
7. Store and Reheat Right