Granulated sugar contributes to the general sweetness; you can cut this by up to 1/4 cup if you like less sweet breads. Vegetable or canola oil works fantastic.
Sour cream gives the bread more moistness. One also uses plain Greek yogurt. eggs: room temperature.
Baking soda should be fresh since this aids in rising. Salt helps the baking soda to be more active in assisting with rise.
Mash ripe bananas; their sweeter taste will depend on their degree of ripeness. Flour—all use flour.
Combine the sugar, oil, sour cream, eggs, baking soda, salt, mashed bananas, flour in a big bowl.
Drizzle the bottom(s) of the ready-made loaf pan a tiny bit of the cinnamon/sugar combination.
About half way full, pour batter into prepared pans. Over batter, scatter more cinnamon or sugar mixture.
Spoon remaining batter roughly three-quarters full into each tin. On top of every tin, equally scatter remaining cinnamon sugar mixture.
If small loaves, bake in preheated oven for around thirty minutes; if large bread, bake for 60 minutes. To guarantee its baked through, use a toothpick put in the middle. The toothpick ought to come clean.