Arugula adds a peppery bite, making this salad a flavorful delight. Its tender leaves pair well with various toppings and dressings for a refreshing taste.
1. Gather Your Ingredients
Roast the beets for a deep, sweet flavor or boil them for a softer texture. Let them cool before peeling to avoid staining your hands.
2. Protein-Packed Goodness
Dice the beets into bite-sized pieces, crumble the feta cheese, and roughly chop the walnuts. This makes every bite delicious and well-balanced.
3. Chop & Prepare Everything
A drizzle of olive oil, lemon juice, and a pinch of salt and pepper enhance the taste without overpowering the fresh ingredients.
4. Mix the Dressing
Toss the mixed greens with beets, feta, and walnuts in a bowl. Drizzle the dressing evenly, making sure each ingredient is well coated for the best taste.
5. Combine Everything
For extra flavor, sprinkle some fresh herbs, like parsley or mint. You can also add orange slices or avocado for a refreshing twist.
6. Chill for Best Flavor
This Fresh & Easy Beet Salad Recipe is ready! Serve it as a side or a light meal. It's a nutritious, flavorful dish that adds a vibrant touch to your table.
7. Serve & Enjoy!