Easy and delicious classic key lime pie's recipe  

Ingredients Regarding the Graham Crackers' crust: One half a cup graham cracker crumbs—about twelve crackers. One third cup of granulated sugar Six tablespoons unsalted butter, melted  

Regarding the key lime filling: Four sizable egg yolks 1 can ( fourteen ounces). condensed milk sweetened Fresh or bottled key lime juice, half a cup One tablespoon zest from key limes  

Regarding the Whipped Topping: One cup of strong whippings cream 2 teaspoons powdered sugar One half teaspoon vanilla extract.  

How to Make Key Lime Pie (Step-by-Step) 

Prepare the oven beforehand. Set your oven for 350°F (175°C). Prepare the Graham Cracker Crust.  

Combine in a bowl the graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press the mixture into a 9-inch pie dish such that the bottom and sides are uniformly covered.  

Bake for eight to ten minutes; then, let cool somewhat. Prepare the Key Lime Filling. Whisk together in a big bowl the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth and creamy.

Bake until set. Bake until the filling is firm but just slightly jiggly in the middle, 350°F for 12 to 15 minutes. Remove from the oven, let it cool to room temperature, then refrigerate for at least two hours—or overnight—to completely set.  

Prepare the Whipped Cream Toping. Beat the heavy whipping cream, powdered sugar, and vanilla extract in a mixing dish under an electric mixer until soft peaks develop.

Assemble and Serve Over the cold pie, pipe or spread the whipped cream. For a beautiful garnish, toss more lime zest or lime slices. Sort and savor!  

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