Dunkaroos No-Churn Ice Cream

Two cups of heavy cream for whipping One cup of condensed milk with added sugar

Ingredients 

One teaspoon of vanilla extract One cup of crushed Dunkaroos cookies Half a cup of rainbow sprinkles

Ingredients 

Heavy cream should be whipped until firm peaks form in a large mixing basin.

Instructions 

Combine the vanilla essence and sweetened condensed milk in a separate bowl.

Instructions 

Mix the condensed milk mixture well with the whipped cream by gently folding it in.

Instructions 

Add the rainbow sprinkles and smashed Dunkaroos cookies and stir.

Instructions 

Move the mixture to a tightly sealed container and freeze it for at least four hours, or until it solidifies.

Instructions 

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