Ingredients: – 12 vanilla wafer cookies (for the crust) – 1 (8 oz) package cream cheese, softened – ¼ cup granulated sugar – 1 large egg
Preheat & Prep – Preheat oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners and place one vanilla wafer at the bottom of each
Make the Filling – In a mixing bowl, beat cream cheese, sugar, and egg until smooth and creamy
Fill the Cups – Evenly divide the cheesecake mixture among the 12 liners, filling each about ¾ full
Bake to Perfection – Bake for 12-15 minutes, or until the cheesecakes are set and slightly golden on top
Cool & Chill – Let them cool for 10 minutes, then refrigerate for at least 2 hours for the best texture
– Top It Off (Optional) – Add a dollop of whipped cream, fresh berries, or a drizzle of chocolate. – Enjoy! – Peel off the liners and enjoy these creamy, bite-sized cheesecakes!