1 kilogram of potatoes, 1 onion, 2 eggs,
4 tablespoons of all-purpose flour, 1 teaspoon of salt, 4 tablespoons of clarified butter.
Peel the potatoes and run them on a medium-sized grater. Chop the onion as well.
To cut extra water, thoroughly squeeze the grated potatoes and onion.
To the basin containing the potatoes add eggs, flour, and salt. thoroughly mix everything.
On a fry pan, heat clarified butter. Spoon bits of the batter onto the heated fat and cook both sides until golden brown.