The addition of cream cheese in the cookie dough makes these sugar cookies incredibly soft and chewy, with a rich, melt-in-your-mouth texture.
The cream cheese provides a subtle tanginess that balances perfectly with the sweetness of the sugar cookies, creating a delightful flavor profile.
These cookies are versatile and can be decorated for holidays, birthdays, or any celebration, making them a great treat for all events.
With simple ingredients and easy steps, this recipe is beginner-friendly, making it a great baking project for anyone to try.
Topped with a rich and smooth buttercream frosting, the cookies get an extra layer of sweetness, making them even more irresistible.
The dough can be made ahead and stored in the fridge or frozen, so you can bake fresh cookies anytime you need a quick treat.
These cookies are perfect for sharing with friends and family or bringing to gatherings, making them a crowd-pleasing dessert.