– Concord Grapes: Typically have seeds. – Crimson Seedless Grapes: As the name suggests — seedless!
– Concord Grapes: Sweet, tangy, and bold with a distinctive "grape jelly" taste. – Crimson Seedless Grapes: Mild, sweet, and crisp with a subtle flavor.
– Concord Grapes: Deep blue-purple with a frosted, slip-skin coating. – Crimson Seedless Grapes: Bright reddish-pink, smooth-skinned, and more uniform.
– Concord Grapes: Juicy with thick, easily separable skins. – Crimson Seedless Grapes: Firm, crisp bite and thin skin.
– Concord Grapes: Perfect for juices, jellies, wines, and baking. – Crimson Seedless Grapes: Ideal for snacking, salads, and fruit platters.
– Concord Grapes: Typically harvested in late summer to early fall. – Crimson Seedless Grapes: A late-season variety, usually ready in fall.
– Concord Grapes: Rich in antioxidants, especially polyphenols and resveratrol. – Crimson Seedless Grapes: High in vitamins C and K, and lower in antioxidants compared to Concord.