Written by Sharvan Kumar
Ingredients You’ll Need Four slices of thick bread—brioche or challah—work best. Two huge eggs one cup whole milk One tsp Vanilla Extract
One ground cinnamon teaspoon One optional tablespoons of sugar Cooking uses butter or oil. For presentation, maple syrup, powdered sugar, or fresh fruit.
Step-by-Step Instructions Whisk the eggs, milk, vanilla essence, cinnamon, and sugar in a big mixing basin until completely blended. Here the magic starts, thus be sure everything is well blended.
Dip every slice of bread into the custard mixture, then let each side soak for roughly thirty seconds. Make sure you don let it soak too long; else, it can break.
Melt a tablespoon of butter or heat a sloshful of oil over medium heat in a big skillet or griddle. You want the pan heated just enough to produce a golden crust without scorching the bread.
Arrange the moistened bread pieces in the pan and cook, on each side, for three to four minutes until golden brown. Flip gently to prevent slice breaking.
Once cooked, present the French toast on a platter and serve straight away with your preferred toppings. I enjoy a dab of maple syrup and some powdered sugar.
From East West Hunt