Ingredients: – 2 cups cooked chicken, shredded or diced – 8 oz egg noodle – 2 tbsp butter – 1 small onion, diced – 2 cloves garlic, minced
– 2 cups frozen mixed vegetables (peas, carrots, corn) – 1 can (10.5 oz) cream of chicken soup – 1 cup chicken broth – ½ cup heavy cream or milk
– ½ tsp salt – ½ tsp black pepper – ½ tsp dried thyme (optional) – ½ cup shredded cheddar cheese (optional)
Instructions: 1. Cook the egg noodles according to package instructions; drain and set aside. 2. In a large skillet, melt butter over medium heat. Sauté onion and garlic until soft.
– Stir in the frozen vegetables, cooking for 2-3 minutes. – Add chicken, cream of chicken soup, chicken broth, and heavy cream. Stir well.
– Season with salt, pepper, and thyme, then simmer for 5 minutes. – Stir in the cooked noodles and mix until well coated
1. If using, sprinkle cheese on top and let melt before serving. Serve warm and enjoy the ultimate comfort meal in one skillet!