One pound ground beef here. One tiny onion, cut. One tsp. Garlic powder Taste salt and pepper.
One can weighing 10.75 ounces. shortened cheddar cheese soup 1/4 cup milk Two cups finely shredded cheddar cheese
One frozen French fry package—shoestring or crinkle-cut Topings of choice include shredded lettuce, ketchup, mustard, ranch dressing, pickles, chopped tomatoes.
Turn your oven's temperature to 375°F (190°C).
Cook the ground beef and sliced onion in a large skillet set on medium heat until the beef brownes and cooks thoroughly. Empty the extra grease; then, season the mixture with pepper, salt, and garlic powder.
Add milk and condensed cheddar cheese soup; stir until creamy and smooth. Turn off the skillet's heat.
Evenly distribute the beef mixture across the bottom of a 9x13-inch baking dish. Over the top sprinkle one cup of shredded cheddar cheese.
Over the beef mixture, stack the frozen French fries one layer over another. Top the fries with the last one cup of cheddar cheese.
Preheat the oven; bake for 25 to 30 minutes, or until the cheese is melted and bubbling and the fries are golden and crispy.
Top heated casserole with your preferred burger toppings—pickles, chopped tomatoes, shredded lettuce, or a sprinkle of ketchup, mustard, or ranch dressing.