These tacos use roasted cauliflower and chickpeas for a filling, meat-free meal. No fancy stuff—just wholesome ingredients and bold flavor.
Simple Ingredients
Roasting the cauliflower and chickpeas gives a crispy, golden texture. It brings out a rich, nutty flavor that makes every taco bite delicious.
2. Roasted for Great Flavor
Toss everything in olive oil, cumin, garlic, and paprika. These warm spices add depth and make these tacos anything but boring or bland.
3. Spices Make It Pop
In just half an hour, you’ll have a warm, satisfying meal ready to go. It’s a weeknight dinner win that doesn’t feel rushed or stressful.
4. Great for Leftover
Add avocado, salsa, shredded lettuce, or a drizzle of yogurt. The toppings take these tacos to the next level with creamy, crunchy goodness.
Perfect for Any Occasion
Make a big batch and reheat throughout the week. Cauliflower and Chickpea Tacos hold up well, so you’ve got lunches or dinners ready to go.
Easily Customizable
Packed with fiber and plant protein, this meal is as good for you as it is tasty. You won’t miss the meat—promise!
7. Customizable to Taste