One cup of all-purpose flour One tablespoon baking powder devoid of aluminum ½ tablespoon cinnamon One pinch of sea salt. One cup oat milk mixed with another plant-based milk Two teaspoons of maple syrup.
Whisk together in a medium bowl the flour, baking, cinnamon, and salt; put aside.
Combine Wet Ingredients with Goodies Made from Carrots Cake
Combine in a big bowl the oat milk, maple syrup, oil, and vanilla extract. Stir in the shredded coconut, walnuts, and carrots.
Warm the Griddle. Set a nonstick griddle medium-low heat. Leave the pan dry or run coconut oil cooking spray over it.
Making the pancakes On the hot griddle, pour ½ cup of the batter. Cook until the edges firm up and you can slide spatula beneath the pancake, 3 to 4 minutes.
Turn the pancake over and cook for another one to two minutes till it is done through.
Again for the remaining batter. Recipe produces roughly eight pancakes. If wanted, serve right now with walnuts, maple syrup, and coconut yogurt.