Blueberry Cream Cheese Crumb Cake: A Buttery, Sweet, and Creamy Delight
This Blueberry Cream Cheese Crumb Cake is the perfect combination of moist cake, rich cream cheese filling, and a buttery crumb topping. Packed with juicy blueberries, it’s a delicious treat for breakfast, brunch, or dessert.
Prepare the batter by mixing flour, sugar, baking powder, butter, eggs, vanilla, and sour cream. Gently fold in fresh or frozen blueberries
How to Make It:
Make the cream cheese filling by beating cream cheese, sugar, egg, and vanilla until smooth
How to Make It:
Create the crumb topping by combining flour, brown sugar, cinnamon, and melted butter until crumbly
How to Make It:
Assemble the cake by layering half the batter in a greased pan, spreading the cream cheese filling, adding the rest of the batter, and finishing with the crumb topping.
How to Make It:
Bake at 350°F (175°C) for 40-45 minutes until golden and set
How to Make It:
Let cool before slicing and enjoy with coffee or tea! Want variations? Try adding lemon zest or swapping blueberries for raspberries!