Vegetable oil offers richness and moisture. Helps produce a silky, delicate cake texture with cream cheese. Granulated sugar is used in the batter as well as for top sprinkle.
Milk smooths out a pourable batter. Eggs offer moisture and structure. Vanilla extract sharpens the luscious strawberry taste of the cake.
The major dry component used in cake construction is all-purpose flour. Salt brings harmony to the sweetness. Helps the cake rise by use of baking powder. Fresh strawberries are a topping as well as a batter ingredient.
In a saucepan set over medium heat, mix sliced strawberries, sugar, and water. Stirring now and again will help the strawberries break down and the sauce thicken. Turn off the heat; let cool.
Turn on the oven's preheat. Configured at 350°F (180°C). Parchment paper lines a 9 x 13-inch cake pan.
Create the batter now. Beat the cream cheese, eggs, sugar, vegetable oil, and vanilla extract in a big mixing bowl until smooth.
Whisk dry ingredients—the flour, baking powder, and salt—in a separate medium basin.
Add the flour mixture gradually to the wet components, mixing at moderate speed until just blended.
Get ready for baking. Load the batter onto the ready baking pan. Evenly lay the sliced fresh berries over the top and sprinkle with sugar.
Bake until a toothpick put in the center comes out clean, 30 to 35 minutes preheated.