300g (10.5 Oz) Dark chocolate, semi-sweet, bittersweet (or 330g if preferred)
One can (400g). Condensed milk sweeter Two teaspoons ( thirty grammes ) The butter
Line foil or parchment paper an 8x 8-inch (20 cm) square baking pan. Set away and greasiness butter.
Chop the chocolate then put it in a medium-sized saucepan. Add butter and the sweetened condensed milk.
Set the pot on low heat; simmer, stirring constantly, until well melted and blended; then, keep cooking for two to three minutes until it somewhat thickens.
Spoon the mixture equally on the ready pan.
Chill at minimum three to four hours. Release from the pan then cut into squares.