130gr. all use flour; 110gr. milk two tablespoons Greek style yogurt ONE egg
1 teaspoon baking powder One tablespoon butter; optional 1,5 tablespoons sugar; a dash of salt
Set the oven to preheat at air temperature, 100ºC.
Combining the flour, baking powder, sugar, salt is easy.
Add the egg, melted butter, milk and stir.
On medium heat, butter greas a nonstick pan, then distribute ladle of the pancake batter. Your pancake is ready once gold on both sides.
While creating the rest of the pancakes, line them on an oven baking sheet to stay warm.