Apache Kitchen: Strawberry and Spinach Salad

Recipe: Fresh Strawberry Spinach Salad with Blue Cheese optional Spinach, fresh baby leaves, four ounces

Washed strawberries, stemmed and quartered half-dry pint. Optional blue cheese crumble two ounces

Pecans, roasted (optional) 2 ounces Two ounces of balsamic vinaigrette

Protocol: In mixing dish, toss spinach, ½ of strawberries, ½ blue cheese and ½ of toasted pecans.

Drizzle balsamic vinaigrette with ingredients; stir until all components coat.

Arrange salad on four separate platters and sprinkle almonds, blue cheese, and leftover strawberries.

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