Air Fryer Only: 7 Foods I Now Make Exclusively in the Air Fryer 

Golden and crispy every time, air fryer fries need less oil but taste just as amazing as deep-fried ones. No more soggy or greasy fries—just perfect crunch!

1. Crispy French Frie

Air-fried wings are crispy outside, juicy inside, and cook in half the time. Plus, they don’t need extra oil, making them a healthier and tastier choice.

2. Juicy Chicken Wing

Broccoli, carrots, or Brussels sprouts roast beautifully in the air fryer. They turn out crispy on the edges, tender inside, and packed with flavor in minutes!

3. Perfectly Roasted Veggie

These cook up with a crisp shell and gooey, melty cheese inside. No need for deep frying—just pop them in the air fryer for a perfect, mess-free snack.

4. Mozzarella Stick

Air-fried salmon stays juicy while the skin gets crispy and flavorful. It’s a foolproof way to cook fish without drying it out or making the kitchen smell.

5. Salmon with Crispy Skin

Thin, crunchy, and perfectly seasoned, air fryer potato chips are better than store-bought. They cook quickly and taste amazing without the excess oil.

6. Homemade Potato Chip

Skip the deep fryer—air-fried donuts are golden, fluffy, and just as delicious. With a quick dusting of sugar or glaze, they make the perfect sweet treat!

7. Fluffy Donut

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