The main actor in the show is eggs. They impart the pancake its distinctive fluff and custardy middle.
Milk gives the batter moisture and helps it to be beautiful and smooth. Any type of milk funtions.
Salt: Just to accentuate every taste sensation. Butter gives the edges great golden crispiness and helps avoid sticking.
A dash of vanilla essence lends a cosy, inviting taste. Sugar: Just a bit to add browning aid and sweetener.
In a large mixing basin, first whisk the eggs, milk, salt, two tablespoons of butter, vanilla essence, sugar, and flour. Well mix; don't forget to scrape the sides.
Melt the two tablespoons of butter then brush it on the pan. Into the pan pour the batter.
Set the temperature at 330 degrees F for five minutes in your air fryer oven or basket. Flip your Dutch baby five minutes then air fry for another three minutes.
Then take from the air fryer, plate with fresh berries, maple syrup, or powdered sugar.