Base an easy and dependable batter from your preferred brand of pancake mix. Usually involving adding water, milk, or another liquid, follow the package directions for the needed quantity.
Fresh or frozen blueberries bring a delicious taste and a flash of color. To equally distribute them without breaking them, gently fold them into the ready batter.
Additional Ingredients: Depending on the pancake mix you choose, you might have to add eggs, oil, or water. Pancake mix directions call for these items. These ingredients will provide the proper consistency and taste as advised by the mix formula.
Use your preferred toppings, including melted butter, pat butter, heaps of maple syrup, etc.
Prepare the homemade batter according to directions on the pancake mix packet. If you are using a homemade recipe, combine your wet and dry components exactly as directed.
Slink the blueberries gently into the batter. Frozen blueberries eliminate the necessity for thawing. After putting the pancake mix in a big basin, next add the rest of the ingredients; gently fold in the blueberries. Rest the batter five to seven minutes.
Preheat for three to five minutes the air fryer to 350 degrees F (175°C). This guarantees even pancake frying.
Lightly oil a 6-inch cake pan with non-stick cooking spray or oil brush to help the pancakes not cling.
Spoon the batter into the ready form in little circles. Arange the pan in the air fryer basket.
Set cook time for 7 to 8 minutes; gently flip each pancake midway using a spatula; cook until both sides are golden brown and done. Usually, the crispy edges of the air fry pancakes indicate that they are nearing done.
The pancakes should be softly golden on both sides and fluffy. The type of air fryer you use could somewhat affect the cooking time.
Present the golden pancakes hot topped with maple syrup, honey, butter, or additional fresh blueberries.