Milk: Milk makes the batter smooth and pourable and adds richness and moisture to pancakes. Whole milk tastes creamier.
All-purpose flour is the foundation of pancake recipes. It gives your small Dutch pancakes the proper density and tenderness, making them irresistible.
Eggs: Eggs are essential for binding. They stabilize and fluff pancakes, making them delicate and rise well.
Butter: Melted butter adds richness and depth to the batter, making pancakes soft and golden. Greasing the air fryer basket or molds with extra butter helps the pancakes release easily.
Vanilla extract: Flavor. Salt: A pinch of salt balances flavors, accentuating sweetness and enhancing other components.
In a large bowl, mix milk, flour, eggs, butter, salt, and vanilla essence. Mix well. Spray a muffin tin with olive oil or non-stick cooking spray.
Fill muffin tins half full with batter. Place muffin tin in air fryer basket. Air fried for 5 minutes at 320 degrees F. After 5 minutes, check if pancakes are fully cooked. If not, add 2-3 minutes.
Chocolate Chip Mini Dutch Pancakes: Variation: Mix 1/2 cup small chocolate chips into the batter before cooking. Why You'll Love It: Melted chocolate chips make pancakes luxurious with a gooey, delicious surprise.
Blueberry Lemon Mini Dutch Pancakes: Add 1/2 cup fresh blueberries and 1 lemon zest to the batter. Why You'll Love It: The tangy lemon zest and sweet blueberries create a refreshing and delicious taste explosion.
Cinnamon Spice Mini Dutch Pancakes: Add 1 teaspoon ground cinnamon and a pinch nutmeg to the dry ingredients. Why You'll Love It: Warm spices give pancakes a warming taste, excellent for cold mornings or holiday breakfasts.
Savoury Cheese and Herb Mini Dutch Pancakes: Reduce the sugar to 1 tablespoon and add 1/2 cup shredded Gouda or Cheddar cheese and 1 tablespoon finely chopped fresh herbs like chives or parsley to the batter.
Gluten-Free Mini Dutch Pancakes: Variation: Replace all-purpose flour with your preferred gluten-free blend. Why You'll Love It: Gluten-free pancakes let folks with dietary limitations enjoy this tasty delight.
Banana Nut Mini Dutch Pancakes: Variation: Add 1 mashed ripe banana and 1/2 cup chopped walnuts to batter. Why You'll Love It: The banana's sweetness and moisture complement the walnuts' crunch, providing a pleasant texture and flavor.