Although avocado on toast is easy, there are techniques to substantially improve the tastes for a pleasant beginning to your day. The bread basis is really personal; whole grain is generally praised for both emphasizing the nutty tones of the avocado and for its fiber boost.
"I believe whole grain bread, thick-sliced, sturdy makes the best avocado toast," Kathryne said. A strong base and a crisp, shattering contrast against the creamy avocado come from golden, well-toasted bread.
Start your avocado toast by toasting your bread to a golden brown; this guarantees a strong basis to support the thick, creamy avocado spread.
Steer clear of simply mashing your avocado into toast since this could cause unwelcome holes or tears.
Rather, half an avocado, remove the pit, then spoon the flesh into a dish to mash. Though a fork would do if needed, a potato masher will quickly handle this chore.
Then, before piling the mashed avocado on your bread, whisk in a little of salt—about one-eighth of a teaspoon. Either sprinkle freshly chopped herbs like basil, dill, or parsley or massage the avocado toast with a raw garlic clove first.
A teaspoon of lemon juice not only adds tartness but also keeps any remaining avocado from browning for a really zesty kick.
Whether fried, poached, or scrambled, crowning your avocado toast with an egg provides both taste and protein, so transforming a delicious but healthy breakfast choice.
Kate offered her own touch: "I love to top my avocado toast with a fried egg for extra protein. If you would rather have a poached or scrambled egg, you can do either.