Written by Sharvan Kumar
Ingredients You Will Need Regarding the Pancakes: One cup whole-purpose flour Two tablespoons sweets
One teaspoon of baking powder One half teaspoon salt; one cup milk one giant egg Two tablespoons melted butter.
Made Cinnamon Roll Pancakes: How Mix the dry components first. Whisk thoroughly in a big bowl: flour Sugars powder used in baking: Salt
Add the wet ingredients. Add the milk, egg, and melted butter. Stirring until just blended—do not overmix!
Warm the pan. Turn a non-stick skillet or griddle medium heat. Greasily butter or cookable spray.
Make the Pancakes. Spoon one fourth cup of batter onto the skillet. Top with a scoop of cinnamon filling (or pipe a swirl for a consistent layout). Cook for two to three minutes, until surface bubbles develop. Flip and fry until golden brown, another one to two minutes.
Present and drizzle! Arange the hot pancakes on a platter. Drizzle with cream cheese frosting. If you want more maple syrup or cinnamon sugar, add either.
From East West Hunt