Stuffed French Toast: Fill slices with cream cheese, Nutella, or fruit preserves for a decadent upgrade.
Cinnamon Roll French Toast: Swirl cinnamon and brown sugar into the batter for a gooey, bakery-style treat.
Savory French Toast: Skip the sugar and add herbs, cheese, and crispy bacon for a delicious brunch twist.
French Toast Sticks: Cut into strips, coat in cinnamon sugar, and serve with dipping sauces for a fun snack.
Banana Bread French Toast: Use banana bread instead of regular bread for extra sweetness and moisture.
Crème Brûlée French Toast: Caramelize the top with a sprinkle of sugar and a kitchen torch for a crispy finish.
Peanut Butter & Jelly French Toast: Layer PB&J between slices before dipping for a nostalgic, gooey bite.
French Toast Casserole: Bake it with layers of custard-soaked bread, pecans, and syrup for a crowd-pleasing dish.