Written by Sharvan Kumar
A classic dessert made by soaking bread slices in a mixture of milk, eggs, sugar, and vanilla, then baking it until golden. You can add raisins, cinnamon, or chocolate chips for extra flavor.
Dip slices of bread in a mixture of eggs, milk, and cinnamon, then fry them to golden perfection. Serve with syrup, powdered sugar, or fresh fruit for a sweet treat.
Layer slices of buttered bread in a dish, sprinkle with sugar and raisins, then bake with a custard mixture made from eggs, milk, and vanilla.
Toast bread slices, then spread butter and sprinkle with a cinnamon-sugar mix. Simple yet delightful as a quick dessert!
Spread chocolate and marshmallow between two slices of bread and grill or toast until gooey. A fun, bread-based twist on traditional s'mores!
Use ripe bananas to create a moist, flavorful loaf of banana bread. You can add nuts or chocolate chips for extra texture and sweetness.
Use leftover bread to make individual-sized bread puddings by baking them in a muffin tin. They're perfect for portion control and easy to enjoy as a snack or dessert.
From East West Hunt