If you’re craving a simple, fuss-free dessert, this 3-Ingredient Peach Dump Cake is a game-changer!
With just a can of peaches, a box of cake mix, and butter, you’ll have a warm, golden dessert that tastes like it took hours to make—but really, it takes minutes!
Ingredients: – 1 (29 oz) can of sliced peaches in syrup – 1 box of yellow cake mix – ½ cup (1 stick) unsalted butter, melted
Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish
Pour the canned peaches (including the syrup) into the dish
– Evenly sprinkle the dry cake mix over the peaches—no stirring needed! – Drizzle the melted butter over the top
Bake for 40-45 minutes or until golden brown and bubbly.