You only need three simple ingredients—fresh or frozen cherries, heavy cream, and a sweetener like honey or sugar. That’s it for this easy recipe!
1. Gather Your Ingredients
Blend the cherries until smooth or keep them slightly chunky for extra texture. This gives the ice cream its natural fruity sweetness and rich color.
2. Blend the Cherries
Pour the blended cherries into a bowl, add the heavy cream and sweetener, then stir well. This step creates the creamy and flavorful ice cream base.
3. Mix with Cream and Sweetener
Transfer the mixture into a container and freeze for at least 4-6 hours. Stir occasionally for a smoother texture, or let it set completely for a firmer scoop.
4. Freeze Until Set
Once firm, scoop the ice cream into bowls or cones. Top with extra cherries or chocolate chips for a delicious twist. Enjoy your homemade cherry ice cream!
5. Serve and Enjoy
Pop it in the oven, and within minutes, you’ll have a golden, flaky, and delicious pastry. The crispy, puffed-up layers make it truly irresistible.
6. Bakes to Perfection in Minutes
Add vanilla extract, dark chocolate chunks, or nuts to create different versions of this Easy 3-Ingredient Cherry Ice Cream Recipe. Get creative with toppings! 4o
7. Customize Your Flavor