– 4 large egg – 10 oz (about 1 ¼ cups) semisweet chocolate chip
Preheat Oven: Set your oven to 325°F (163°C). Grease and line a 6-inch cake pan with parchment paper
Melt Chocolate: Microwave the chocolate chips in 20-second intervals, stirring until smooth. Let it cool slightly
Whisk Eggs: Beat the eggs with an electric mixer on high speed for 6-8 minutes until tripled in volume.
Combine: Gently fold the melted chocolate into the whipped eggs in batches, being careful not to deflate the mixture.
Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until set
Cool & Serve: Let the cake cool before slicing. Enjoy plain or dusted with cocoa powder