2 Ingredient Chocolate Cake

– 4 large egg – 10 oz (about 1 ¼ cups) semisweet chocolate chip

Ingredients

Preheat Oven: Set your oven to 325°F (163°C). Grease and line a 6-inch cake pan with parchment paper

Instructions

Melt Chocolate: Microwave the chocolate chips in 20-second intervals, stirring until smooth. Let it cool slightly

Instructions

Whisk Eggs: Beat the eggs with an electric mixer on high speed for 6-8 minutes until tripled in volume.

Instructions

Combine: Gently fold the melted chocolate into the whipped eggs in batches, being careful not to deflate the mixture.

Instructions

Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until set

Instructions

Cool & Serve: Let the cake cool before slicing. Enjoy plain or dusted with cocoa powder

Instructions

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