All you need is chocolate and eggs—nothing more! These two ingredients blend perfectly to create a smooth and rich cake batter.
1. Just Two Ingredients!
Use a double boiler or microwave to melt the chocolate until silky smooth. Stir well to prevent lumps and ensure a glossy texture.
2. Quick Prep Time
Whisk the eggs until they are light and fluffy. This step is crucial as it helps the cake rise and creates a soft, airy texture.
3. Beat the Eggs Well
Gently fold the beaten eggs into the melted chocolate. Stir slowly and carefully to keep the mixture light and well-incorporated.
4. Combine and Mix
Pour the batter into a greased pan and bake at 325°F for about 25 minutes. The cake should be set but still slightly soft in the center.
5. Bake to Perfection
Let the cake cool in the pan for at least 10 minutes before transferring to a wire rack. This helps it firm up for the perfect slice.
6. Cool and Set
Dust with cocoa powder, add fresh berries, or serve with whipped cream. Enjoy your Easy 2-Ingredient Chocolate Cake with a cup of coffee or milk! 4o
7. Serve and Enjoy!