10 Best Vegetables to Plant in Early Spring for a Bumper Harvest
Thrives in cool weather and grows fast—ready to harvest in just a few weeks!
Spinach
A staple for spring gardens, lettuce grows quickly and can be harvested multiple times.
Lettuce
Peas thrive in cool spring weather and are a great vegetable to plant early. They grow best in rich, well-drained soil and need plenty of sunlight to support their climbing vines.
Peas
Radishes are one of the fastest-growing vegetables, perfect for early spring. They can go from seed to harvest in three to four weeks, allowing you to enjoy their crisp texture quickly.
Radishes
Kale is a hardy, nutrient-rich green that grows well in early spring. It can withstand light frosts, making it ideal for planting when the soil is workable.
Kale
Carrots are perfect for early spring planting, as they grow best in the cool, damp soil of the season. They require loose, well-drained soil to allow their roots to grow properly
Carrots
LIKESHARESAVE
Broccoli is another cool-weather vegetable that thrives in early spring. It grows best in nutrient-rich, well-drained soil and requires consistent moisture for healthy development.
Broccoli
Swiss chard is a versatile vegetable that thrives in early spring and can handle cooler temperatures. It grows quickly, often ready to harvest in 45 to 60 days
Swiss Chard
Mustard greens are another fast-growing vegetable that thrives in the cool temperatures of early spring. They are packed with flavor, offering a peppery taste that adds a spicy kick to your meals
Mustard Greens
Turnips are cool-season root vegetables that grow well in early spring. They prefer well-drained, fertile soil and are easy to plant from seeds.