You only need cabbage, eggs, flour, and seasonings to make these tasty pancakes. No fancy ingredients—just fresh, simple flavors that come together perfectly!
1. Simple Ingredients Needed
Finely chop the cabbage to create a light and crispy texture. The smaller the pieces, the easier they mix into the batter, giving the pancakes a perfect crunch.
2. Chop and Prep the Cabbage
Combine cabbage with eggs, flour, and seasonings in a bowl. Mix well until everything is evenly coated, creating a thick batter ready for cooking.
3. Mix the Batter
Warm a little oil in a pan over medium heat. A non-stick pan works best to prevent sticking and ensures your cabbage pancakes turn golden brown.
4. Heat the Pan
Scoop small portions of the batter into the pan and flatten slightly. Cook for a few minutes on each side until golden brown and crispy on the edges.
5. Cook Until Golden
Top your cabbage pancakes with sour cream, cheese, or a drizzle of soy sauce. You can also add fresh herbs or chili flakes for extra flavor!
6. Add Your Favorite Topping
Serve warm and enjoy these delicious cabbage pancakes as a snack, side, or main dish. They’re healthy, easy to make, and packed with flavor!
7. Enjoy Your Crispy Pancakes!