Written by Sharvan Kumar
The unique feature of Impossible Pie is that it forms its own crust while baking, meaning there's no need to pre-make a crust separately.
The pie has a rich, custard-like filling, making it creamy and smooth on the inside, with a delightful contrast to its light, golden top.
The pie is made using basic ingredients like eggs, sugar, butter, coconut, and milk, which are typically found in most kitchens.
Unlike traditional pies that require careful preparation and time, Impossible Pie is easy to mix together and only takes about 10 minutes to prepare before baking.
While coconut is a common ingredient, you can customize the flavor by adding variations such as vanilla or chocolate, or by switching the coconut for other ingredients.
The pie's filling has a smooth custard base, while the edges form a slightly crunchy, golden crust, giving it a contrast of textures in each bite.
With its simple ingredients and easy preparation, Impossible Pie is a great dessert choice for any occasion, from weeknight dinners to holiday gatherings.
From East West Hunt