Choose softneck for mild flavors and longer storage or hardneck for bold taste and easy peeling. Your choice depends on climate and cooking preferences.
1. Pick the Right Garlic Type
Fall planting works best for most regions, giving garlic time to develop strong roots. In warmer areas, plant in late winter for a good summer harvest.
2. Plant at the Right Time
Garlic loves loose, well-drained soil rich in organic matter. Avoid heavy clay soil to prevent rot. Raised beds or sandy loam soil work best for growth.
3. Use Well-Drained Soil
Water consistently but don’t overdo it—garlic hates soggy soil. Mulch with straw or leaves to keep moisture balanced and protect against extreme weather.
4. Water and Mulch Properly
A nitrogen-rich fertilizer in early spring helps garlic grow strong. Avoid overfeeding late in the season, as this can lead to leafy growth instead of bulbs.
5. Feed for Bigger Bulb
Garlic is ready when the lower leaves turn brown but a few green leaves remain. Harvest too early, and bulbs will be small; too late, and they may split.
6. Know When to Harvest
Hang harvested garlic in a dry, airy place for two weeks. Store bulbs in a cool, dark space for long shelf life. Proper curing keeps garlic fresh for months!
7. Cure and Store for Long Use