Store uncut zucchini in the crisper drawer inside a perforated bag. Avoid sealing it in plastic, as this traps moisture and causes it to spoil faster.
1. Keep Whole Zucchini in the Fridge
Wrap leftover cut zucchini in a paper towel to absorb excess moisture, then place it in an airtight container before storing it in the refrigerator for up to 4 days.
2. Wrap Cut Zucchini Properly
Only wash zucchini right before use. Extra moisture can speed up spoilage, so keep it dry and store it unwashed in a cool, well-ventilated place.
3. Avoid Washing Before Storing
Blanch zucchini slices for 1-2 minutes, then drain and freeze them in a single layer before transferring to a freezer bag to keep them fresh for months.
4. Freeze for Long-Term Storage
If storing zucchini for a short time, keep it in a cool, dry area away from direct sunlight. Whole zucchini lasts a few days at room temperature.
5. Store in a Cool, Dry Place (Short-Term)
For both whole and cut zucchini, placing a paper towel inside the storage container helps absorb excess moisture, preventing sogginess and mold growth.
6. Use a Paper Towel for Moisture Control
Soft spots, sliminess, or a strong odor mean your zucchini is going bad. Discard any spoiled pieces to prevent them from affecting the rest of your batch.
7. Check for Spoilage Regularly