Here’s a special 2nd podcast this week with audio footage from New York’s opening week of turkey season. Follow along as Todd and Tom Hammond find a nice gobbler in the Adirondacks. Then, learn about Todd’s hunt over the weekend, whether or not you should eat woodchuck liver, and how to quickly brush off mistakes and get on with things.
Face down in the tall grass. My default turkey hunting position in Massachusetts. Somehow, in this state, I have repeatedly crawled in dew soaked, plowed, muddy, short or tall grass fields. Hell-bent on positioning myself Read more…
Spring Turkey: What State Will You Hunt? By John L. Barone It is that time of year again. Turkey season is upon us. For most folks the season openers are still one to two months Read more…
Chasing the Public Land Slam: Winter Rios in Kansas by John L. Barone Rob Keck! That’s what I exclaimed upon answering the office phone on my desk. Now if you don’t know who Rob is, Read more…